The information contained in this databook makes it clear: diminished opportunities, both economic and educational, are having an adverse impact on the quality of life in North Lawndale and point to the need for substantial investments in the community.
City of Chicago
Author Matthew D. Wilson email@example.com Abstract Data tables for out of school and out of work 16 to 19 and 20 to 24 year olds in Chicago and Cook County for 2013-2017 5-year ACS estimates. Full Text (PDF) »
This report is a follow up to a May 2018 gathering of researchers, street experts, and service delivery professionals sponsored by the Great Cities Institute.
This report is in partnership with the Great Cities Institute and The Century Foundation’s Bernard L. Schwartz Rediscovering Government Initiative.
This report provides a more detailed view of youth jobless and jobless and out of school data throughout the state of Illinois than what has been analyzed to date and has findings that have implications for the direction of future policy aimed at improving employment conditions for young people.
Authors Matthew D. Wilson Abstract In 2016, issues of affordable and accessible housing permeate the national debate on housing. While national housing policy has made strides towards making quality housing attainable for all, the current state of the housing and mortgage market require innovative policy solutions. This report was prepared […]
This research describes the Great Recession's impact on the City of Chicago budget and financial decisions about revenues, spending, and borrowing.
Chicago has long been a focus of national attention on urban education policy, and its latest plan to remake public education is no exception.
Is Chicago an international city? Of course it is. It has been ever since the second half of the nineteenth century: (1) when it was British bond investments that funded the rail lines to open the prairies and the west to the New York port; (2) when midwest corn and wheat began to supply Europe's bakeries; and (3) when new techniques of curing and refrigeration permitted the delivery of Chicago's meat to distant and even foreign markets.